Oh no! I use Apple voice control into Claude and then copy and paste code back and forth between my IDE and Claude mostly.
For longer writing,I really like going for a walk for 45 minutes and brain dumping on a topic, and transcribing it. Then I write a brief outline and have Claude fill it out into a document, explicitly only using language that I used in the transcript. Then edit via voice
I don't know about the usability for you but if you use vscode already cursor is basically vscode but has access to various llms, including Claude. I started using it recently and really like it.
And there are many price and institutional barriers to completely grass fed cattle. The primary being that slaughter is centralized to FSIS inspected facilities where most non-poultry spend their final weeks packed in eating soy and corn.
Meat is more useful than low energy density gasoline/ethanol mixes that have higher CO2 emissions than regular gasoline.
Cattle could easily be grass fed. You just wait an extra year before selling calfs at auction. However, selling calfs leads to more $/acre of grazing land, and more cows per acre as well. A week or two eating grain in a slaughterhouse (if sold as a full grown cow) is rounding error.
The big problem I see is that the availability of grazing land is plummeting in the US southwest, thanks to desertification and climate change.
That might be offset by marginal farmland being converted to grazing (due to climate change), but that'll reduce grain production.
The point is that, if the alternative is massive global starvation, we can give up on eating most meat so that that food can be more efficiently be eaten directly by humans instead. And you don't have to give up any of programming, iphones, cars, computers, boats, houses, clothes, etc., to do so.
I for one have been eating meat for less than 20 years. Lots of people (not only individually, but culturally) live mostly vegetarian. There is no problem with it.
We do if we want everyone to eat. Grazing animals are a great way to turn stuff we can't eat into stuff we can eat, and stuff we can use to grow crops that we can also eat.
The vast majority of ruminants are fed corn and soy. If they were all to eat grass we'd be able to produce much less meat than we currently do, and also use much more land
Are you trolling or is this mood affiliation? Have you even really looked into the impact of the food miles of the ingredients you're using relatively to the rest of their carbon footprint? Spoiler: your food miles aren't going to make much of a difference relatively to the rest. Obviously, you can imagine a strawman vegan eating only your proverbial plane-flown avocado and compare that to a perfect locavore eating only grass-fed meat, and sparsely so. But how about compare the real average "locavore" and "vegan" and seeing how that goes. The BBC published a nice piece [1] (n=3) that gives a few pointers to help audit the impact of your food miles. Mileage will vary but even in the UK, with its heavy reliance on imported food, food miles weren't that big a deal compared with opting to eat less meat.
>But people want them, and that's unlikely to change.
This will change when we'll have to make compromise because our current agriculture model is not sustainable (both for climate and food production).
As an aside: I stopped drinking coffee because of the environmental impact. I now drink chicory and barley coffee that's locally grown and roasted. The taste is close enough. It also makes it easier to absorb iron and vitamins (which caffeine inhibits, which does not help if you're reducing meat consumption).
But we need freedom. And in a free country, people are free to decide what their needs are (as long as they are not breaking any laws). Some people need houses of prayer. As an atheist, I can argue that they don’t. But I don’t argue that, because it’s not up to me to decide what they need or not.
We do if we want human beings at their optimal physical and mental capacity. It isn't much of a secret that increased consumption of meat led to human beings reaching their optimal physical and mental potential.
Now, excess meat consumption is a problem, but you aren't going to have optimal human beings without some meat.
Japan used to be a vegetarian society for more than a millenia. Their poor diet so terribly stunted the japanese people, physically and intellectually, that the japanese elites ended vegetarianism in favor of meat in the late 1800s.
The idea was pushed by the buddhist leadership of a buddhist country - Japan. Can't claim it was anti-buddhist when buddhists were behind it. It wasn't anti-buddhist, it was anti suboptimal diet.
It's something that is true everywhere - US, Europe, Japan, etc. As people ate a healthier diet with meat, the people grew taller and smarter on average.
Meiji leadership Buddhist? You seriously need to remove your blinkers. The "Meiji Buddhist Reform" was sweeping and extremely violent and 40,000 Buddhist temples were lost to riots or repression over the period. The new syncretic state-sponsored religion of Shinto was made to replace Buddhist and cut Japan from its Chinese cultural ties and demonstrate to the West that Japan could belong to their club.
Eating mostly polished rice or wheat is not optimal from a health perspective, so quite logically people transitioned from eating miserly diets to eating enough they started becoming taller, etc. That has very little to do with the meat itself and much more with the fact that people would previously mostly eat enough carbs to get by and children would never receive the best share in nutritional terms. Solve that and you probably can explain almost all of that effect. https://www.atlasobscura.com/articles/rice-disease-mystery-e... gives some insight on how primitive prescriptive dietary approaches were around the Meiji period. You can see the same magical thinking around the power of rice and meat in contemporary Madagascar and it's not pretty.
My wife needs to eat red meat, otherwise she has very low iron levels.
Note: she does not like red meat, and we spent years and years trying to get her iron levels up without it. She started to have to get iron infusions, which are no fun at all.
All that stopped when she started eating red meat twice a week.
Yes, this is a very rare case, and I can imagine a future where red meat is provided as something like medicine for those few who really need it.
> as if you're "doing it right" you don't even know what values it's going to apply until after it's applied them. It can't be idempotent because Terraform
what do you mean by this? 'terraform apply' runs plan first, and tells me the diff from the expected state. Then it asks me if I want to reconcile it.
Not all values are known to you or terraform until after the apply. For example, on AWS, publishing a new version of lambda might have the ARN as known after apply since it includes the version # as part of the string. Or something like the calculated hash of an S3 object that would be known after apply. You can still reference these values in other parts of your terraform, and it will propagate the <
‘known after apply’ state there too. These dependencies are built into a graph to determine which items should be applied first, so all references to unknown data can be resolved in the correct order.
Have you seen it say "Old Value X" -> (known after apply) ? If you use most of Terraform's features, a good deal of the new values are (known after apply). If any of a value requires looking something up at apply time - say, from a backend, a data source, a local, the creation/modification/deletion of a different resource, a name_prefix, an internal function, etc - Terraform can't (or more precisely, won't) tell you what the new value is or could be. So often you have no idea what the result is going to be until it's done.
I agree - my point is that mere veganism can't be a moral baseline because it completely ignores the suffering of the workers who help produce the food.
