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I will make this easy.

> do I buy "organic"?

Don't worry about it yet. Buy conventional - that's what you're eating when you eat out anyway.

> is that expensive? how cheap should I go?

Don't worry about it yet. Grab whatever is on sale to start. If you notice you don't like it, don't buy that brand again.

> finding the right recipes - how do I compare 20 different ones from the web?

Buy three cookbooks to start: Mark Bittman's "How To Cook Everything", an America's Test Kitchen cookbook that appeals to you, and a cookbook of a cuisine you enjoy that's popular on Amazon. Alternate between the three.

> Which are more healthy?

Don't worry about it yet. Whatever you cook from these cookbooks will be better for you than what you get from takeout.

> Dietary recommendations are all over the place

Don't worry about it until later. Get cooking first. Whatever you cook will be better than what you get later.

> finding out what I forgot to buy

This is a matter of making a list before shopping. I suggest buying for two meals max at first.

Nobody worried about most of this for thousands of years -- you don't have to worry about it either.



> Don't worry about it yet. Whatever you cook from these cookbooks will be better for you than what you get from takeout.

This 100x. What you're eating out is nearly always heavier in butter/cream/what have you and is higher calorie than you're realizing.




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