Alternate between steaming it and eating it raw. Rotate through sauces, including none, just some oil, and then fancy stuff.

I skip fancy stuff myself and nibble on them raw. Makes for a good Netflix snack.

Bit late now (in the UK at least) if you want it all in season, but I like it in a pie with sweet potato and leek, and just a bechemel sauce, optionally thickened with egg or cheese.