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No, I'm arguing Sweden saw the same economic damage - because people aren't stupid, and avoided doing the things a formal lockdown would have restricted anyways - without the infection control benefits of a formally managed one.

https://www.nytimes.com/2020/07/07/business/sweden-economy-c...



That's the absurdity right there. Saying that no lockdowns cause the same damage as full lockdown.

When it comes to coronavirus NYT is no different then Fox News, they are looking stuff up in their gut, ignoring all evidence, pushing a narrative based on a preconceived notion.

Why does the NYT not state how surprising is that the caseload in Sweden did not spiral out of control, and is actually decreasing? Regardless of what the death rate is (which is still much lower than many other European countries) it was and is completely at odds to the narrative of epidemics control. A balanced, fair journalist would state that.


Bingo!

> they are looking stuff up in their gut, ignoring all evidence, pushing a narrative based on a preconceived notion

It's obvious this is the case because their narrative hasn't changed despite so much changing and being proven wrong. There's no revising understanding based on evidence. It's defining your moral belief beforehand (e.g. anyone resistant to the draconian measures imposed by government is a misanthrope) and interpreting every development to support it.

Truth-seekers invite opposition, criticism and debate. I've seen none of that during the pandemic.

Any time I've seen people offer divergent arguments, it's met with the immediate response that disagreement is dangerous because "there's so much at stake".

It's all just the same politicizing, moral-superiority and demagoguery that's become far too common over the years.


> Saying that no lockdowns cause the same damage as full lockdown.

It's borne out by various bits of evidence; most people wind up DIYing their own lockdown, even if the government doesn't order it. Restaurant reservation numbers dropped dramatically before the first lockdowns, for example, and didn't jump back up to normal in states that reopened early.

https://www.latimes.com/food/story/2020-03-14/restaurant-res...

https://www.economist.com/graphic-detail/2020/05/19/american...

The benefit of a formal lockdown is enforcement for the small proportion of people who YOLO things.


Some food for your gut:

https://www.marketwatch.com/story/sweden-didnt-impose-a-lock...

https://www.thesun.co.uk/news/11775892/coronavirus-ravaged-s...

It's way too early to say what the best strategy would've been, but with hindsight-information it's not far-fetched to lean on a scientifically sound middle-ground. It's also too early to tell all the direct consequences of the virus itself.




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