Does it not affect texture? E.g. I'd imagine they might be more inclined to crum... | Hacker News

Hacker Newsnew | past | comments | ask | show | jobs | submit

		OJFord on May 22, 2022 \| parent \| context \| favorite \| on: The Coming Food Catastrophe Does it not affect texture? E.g. I'd imagine they might be more inclined to crumble/turn to mush on boiling?

Andys on May 27, 2022 [–]

Nope, you can use the rice as normal in a recipe, no change. And the grains go straight into the grain mill and turn into flour the same as normal.

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact