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But isn't that true of most any game meat?

I've heard that bear meat can be tough and grisly, but I was told it depends on how you butcher it.



I've eaten deer, moose and even beaver from hunting and trapping. They will taste amazing if handled well and given early to a butcher.

Old bucks don't taste as good, but younger deer have amazingly tender meat.


> But isn't that true of most any game meat?

Most so-called "gamey" meat is down to poor handling of the meat. Hogs are an exception... uncastrated males do taste bad to many people.


I always thought gamey was from high activity of the muscles. Farmed animals certainly don’t run around forests fending for themselves


I always thought gamey was from high activity of the muscles

An animal's diet affects its flavour. Eating all manner of random foods, makes partially the gamey flavour.




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