Yeah, that's a 7 steak. I guess most people sorta see it as a trash cut, but it's got enough fat in the spaces between muscles that it ends up being a nice gravy. Collards and turkey necks are not hard to find out here. Just don't ever expect to find any good hoghead cheese. I tried some Boar's Head recently and that reminded me of the 1970s era images of stuff suspended in aspic.