> It is the workplace's responsibility to pay their staff adequately. NOT YOURS.
I don't get this argument, because at the end of the day you're paying both ways.
Either you're paying higher menu prices (because labor costs have increased) or you're paying tips (because labor costs are artificially low and you're supplementing them).
There is no magical "the business pays its employees more, but everything you buy stays the same price."
There are lots of instances in which it is in fact your responsibility to pay the staff and if you choose to ignore that fact and stiff them that's on you
I do tip, but is this perspective really helping the people that live off their tips?
You don’t feel the need to tip the people stacking shelves at Walmart or the Amazon driver.
In almost any other job we reasonably expect that someone’s compensation is between them and their employer and that the state should be making sure they’re protected from exploitatively low income.
Why are waiting staff a special case? People have worse jobs that come without tips and it doesn’t seem to bother anybody.
Those tips are expected now and irrelevant to service so it’s also just helping employers get away with paying those staff members less, so it’s really just subsidizing restaurants and cafes at this point.
This is a pretty heartless reply. I will be downvoted for expressing my view here.
> It is the workplace's responsibility to pay their staff adequately. NOT YOURS.
Yeah, except that most of these (low income/low skill) service workers don't have the negotiation power to change this power dynamic. Thus, you, someone with enough means to eat out, can offset that gap, just a little bit, by tipping.
Interestingly, I have never seen tips being demanded by restaurant staff almost as an entitlement in any other country other than the US - even in far poorer nations.
And you work to keep the system the same way. You work to earn, and then spend your money sponsoring the system when it's optional for you to sponsor it.
The funny thing is when people reasonably say raise the price to actual costs, the answers is "Customer may stop coming..". As if the whole point to scam customer with fake low prices.
Thats exactly the point. Raise the price then customer can decide if they can afford it or not. With fake low prices customers may not know what they are getting into.
I also use that one park garage all the time and my streets are snow plowed and I appreciate that. Still I don't know anyone who tips those workers. Do they provide less service than the person making me a drink?
I personally only tip if service was extraordinary and I appreciated it. Which is once a full moon at best
It is the workplace's responsibility to pay their staff adequately. NOT YOURS.
0% tip all the way everywhere. No matter if I have $10 or $10k on the bill.