You know, if your algorithm worked on the first few test cases you threw at it but after that you kept on finding holes in it, you wouldn't say it had solved the problem, would you?
12 years ago, I lost 55 pounds in six months. All I had to do was carefully monitor everything I ate and burn 1000+ calories exercising six days a week.
Thing is, that was a solution that worked very well for me when I was self-employed 30-year-old single man. It has not worked at all for me as a 42-year-old married man with a child. I don't have the time for 90 minutes of exercise every day. There is always loads of food around I shouldn't be eating. I have vastly more stress in my life than I had then. And my body very definitely reacts differently to food than it used to.
What I'm trying to say is, I found a great hack for losing weight quickly back in the day. I did not find a solution to keep my weight down in the long term.
>>You know, if your algorithm worked on the first few test cases you threw at it but after that you kept on finding holes in it, you wouldn't say it had solved the problem, would you?
The parent said he lost 30 pounds over 6 months. This is not a "test case." He implemented the solution effectively. What he ended up doing however was to change the input variables (literally) by increasing the amount he was eating. Therefore the solution he implemented failed, and he gained the weight right back.
It wasn't sustainable. Maintaining enough of a calorie deficit to lose that much weight made me depressed and made it hard to do my job - I think better with more calorie consumption. So I stopped dieting for much the same reason other people stop smoking - it was having negative effects I didn't like.
(Also, the system I was following (hacker's diet) incorrectly claimed after losing the weight you wouldn't gain it back from simply returning to prior eating habits. Because it didn't account for the now well-known metabolism-lowering effect of dieting.)
The long term solution to keeping your weight down is to eat at your maintenance level. If you do not eat more than your your Total Daily Energy Expenditure (TDEE), you simply will not gain weight. If you eat less than your TDEE, you will lose weight. This might not be easy, but it's pretty simple.
That implies TDEE doesn't change. But we know that TDEE does change when people diet. (One study found that a group of people who lost 10% of their weight through dieting had their resting metabolism decline by an average of 15%.) We don't actually know how TDEE reacts to weight loss in general - how much it declines or for how long it declines in response to a particular level of loss. We also don't know how subjective hunger levels react to weight loss.
...Other than that whatever the formulas are, they seem to make long-term loss nearly impossible for most people.
>(One study found that a group of people who lost 10% of their weight through dieting had their resting metabolism decline by an average of 15%.)
Can you post a link to this study?
>We don't actually know how TDEE reacts to weight loss in general
I don't think this is something "we don't actually know." Lots of weight loss studies have been done in which energy expenditure has been carefully measured, so there's plenty of data on this.
Quote:
"...the majority of the studies point to a reduction in short-term resting metabolic rates that is greater than can be explained by the loss of body mass or fat-free mass over the same time period. Unfortunately, there has been very little work done over the last few years regarding the duration of this phenomenon.
[...]
This is relevant for motivated patients who adhere to severe hypocaloric diets to achieve rather large weight losses. When they get to goal weight their metabolic rate is severely depressed, and they can experience almost immediate weight gain if they resume their prior higher calorie intakes. Recent studies have not continued to measure changes in resting metabolic rate for extended periods to determine whether the reductions are self-limiting. "
The term used these days is "adaptive thermogenesis". You can browbeat it anyhow by sufficiently undercutting caloric intake that the body can't down-regulate enough to cover the deficit. A much safer and easier way to do it is either to use a moderate deficit (studies of athletes show that with identical exercise and identical protein intake, athletes on a 500kcal deficit retain more strength and lean mass than athletes on a 1000kcal deficit) and do exercise, at least some of it with weights.
There's also the "rebound effect", which the Minnesota Starvation Experiment gives us insight into.
People stop dieting and then resume ad libitum eating. They gain fat faster than lean tissue, because gaining fat is easier than gaining lean tissue. Net effect: BF% worsens compared to baseline.
The key is not that "diets don't work, look, they make you fatter"; rather, it's that people see diets as something you do once and then stop. What's actually necessary is ongoing control of food intake.
12 years ago, I lost 55 pounds in six months. All I had to do was carefully monitor everything I ate and burn 1000+ calories exercising six days a week.
Thing is, that was a solution that worked very well for me when I was self-employed 30-year-old single man. It has not worked at all for me as a 42-year-old married man with a child. I don't have the time for 90 minutes of exercise every day. There is always loads of food around I shouldn't be eating. I have vastly more stress in my life than I had then. And my body very definitely reacts differently to food than it used to.
What I'm trying to say is, I found a great hack for losing weight quickly back in the day. I did not find a solution to keep my weight down in the long term.